Just curious- anybody home brew?
My kitchen smells like boiled malt barley & hops at the moment & I am waiting for the 5 gallon bucket of wort to cool down so I don't singe the yeast. This one is a brown ale.
My favorite beer as of this moment is St. Peter's Cream Stout- I tried one last week and cannot get enough since! Those boys across the pond know their brew I must say. I will be elated if this batch resembles Newcastle in any form.
-Mike