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Thread: Selem- 2009

  1. #131
    Join Date
    May 2007
    Location
    Orlando, FL
    Posts
    1,090

    Default

    Right on!

    Adam, would you like to do the honors of starting a new thread?

    --DDL
    I suffer from the Dunning–Kruger effect... daily.

  2. #132
    Join Date
    Jan 2006
    Location
    Charleston, SC
    Posts
    2,147,489,554

    Smile

    I don't believe we're doing this...

    OK - let me contact the triangle boat club and see if the venue is available first.

    Adam

  3. #133
    Join Date
    Jan 2006
    Location
    Charleston, SC
    Posts
    2,147,489,554

    Cool

    Well, it's official - the boat club in Tavares is available. So I guess we're on for yet another FLEM! I'll start another thread...

    Mark your calenders folks - June 27th in Tavares, FL.

    Adam

  4. #134
    Join Date
    Aug 2007
    Location
    Portland
    Posts
    1,355

    Default

    Take all your thread-jacking FLEM-talk elsewhere! Hmmph!

    FLEM=Florida LEM Excluding Me (If only I could afford TWO cross-country trips a year.)

    -Jonathan



    /just kidding, of course.

  5. #135
    Join Date
    Jan 2006
    Location
    Charleston, SC
    Posts
    2,147,489,554

    Cool

    hehe - sorry about that Johnathan! Look on the bright side though... By the time SELEM comes around, we'll have this thing down to a science!

    New thread started...

    Adam

  6. #136
    Join Date
    Sep 2008
    Location
    Orlando, Florida
    Posts
    1,190

    Default

    Sorry I'm so late responding. I was very busy this weekend. Count me in
    I am going to check out the other thread too.

    Lazerjock

  7. #137
    Join Date
    May 2007
    Location
    jerome, michigan
    Posts
    52

    Default SELEM Food Channel

    Lets bring this thread back to food. My thinks we can make a big pan of lasagana, freeze it and bring it down in the bottom of a cooler.We'll just have to heat it up.As warm as it is in NC . we could just put it in the back window of someone's car and warm it up.

    The more food we have at the venue, the more time we have for LASERS
    LASERS LASERS

    We/ll bring garlic bread also.
    See you in NEWTON
    BILL@CHRIS
    Pangolin FB3
    DT40 PRO
    200mw 635nm LASERWAVE
    200mw 532nm CNI
    100mw 473nm CNI
    POLY 20 / GAS ARGON (SELEM BLUE)

    LASERS MAKE ME GRIN

  8. #138
    Join Date
    Oct 2006
    Location
    Central Florida
    Posts
    7,067

    Lightbulb

    Did someone say Lasagna?

  9. #139
    Join Date
    Sep 2008
    Location
    Orlando, Florida
    Posts
    1,190

    Default

    I had some of Whitcher's lasagna at Bastment LEM in Ohio and its great.

  10. #140
    Join Date
    Jan 2006
    Location
    Charleston, SC
    Posts
    2,147,489,554

    Smile

    Mmmmm.... Lasagna! Sounds great Bill!

    The venue has a stove, but we usually use that circuit to provide 220V power to the stage. Still, I'm sure we can work something out. (I might need to run to the hardware store and purchase a spare breaker to stick in the panel...)

    I know that 300Evil was talking about bringing some BBQ too, but he's still unsure if he'll be coming or not, so I don't think we can count on that.

    I like the idea of eating there, because it gives us more time for lasers! And we can always order a couple of pizzas too... At this point it looks like we'll have around 25 people present. Maybe a few more even.

    I'll be bringing ~ 4 gallons of home brew beer. I'm going to bottle it tonight. It's a Vienna Wheat Octoberfest - should be pretty good!

    Adam

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