Hey Evil!
I've been a foodie & cooking nerd for close to 40 years. I know tsp, TBSP, C, etc.
I don't know "D", as in:
2D Lemon grass
2D Cumin
2D basil
2D chili powder
unless it means "dash". BUT - How do you get a dash of lemongrass??
Tim
Hi Adam,
I've never seen an abbreviation for dash. However, a "dash" is usually a liquid measure. "Pinch" is usually the measure for dry ingredients. The usual definition for "pinch" is less than 1/8 teaspoon. Your recipe is large enough that I think you could get by with using 1/4 to 1/2 teaspoon of those ingredients. (YMMV)
Tim
UPDATE!
Thanks to Daedal hooking my up with some killer long die open can diodes and I modified my Maxyz module to do analog output! Now we're cookin with photons!
Although, one issue still irks me. Even though I only have RGY, I should be able to view the "Linea" raster show in some sort of clarity. I mean, I know I need blue to get the right picture but I should be able to see a difference in switching from TTL to analog in RGY..... I think? 90% of the images in raster are still un deciferable.
I adjusted my palette settings 10 or more times with no real effect on the rasters. Anyone have any suggestions on this?
Thanks!
Adam
Hey Adam
I'm glad it all worked out well for you man I'm glad to help and anytime you need anything just let me know
About the linea show, can you post a video of it somewhere? I'm interested to see how this looks and could even disconnect my blue to compare if necessary...
Regards;
DDL
I suffer from the Dunning–Kruger effect... daily.
Okay, here's the video... Watch in HD.
http://www.youtube.com/watch?v=dyDrEepTbM4
Believe it or not, the video reproduction actually looks BETTER than the actual output other than the flicker. It is like the contrast is turned way up.
Take for instance the image of the world map in the show, Most of the other rasters in the show appear that way to me.
Ok... I'm confused... that seems right to me. It's just missing the blue.. It also seems like the analog modulation's worked out nicely for you
--DDL
I suffer from the Dunning–Kruger effect... daily.